Distinguished Visiting Professor , Plant Science
How do we feed our world without destroying our planet?
Professor Rod Wing is a plant biologist with over three decades of experience advancing crop science through genome-based approaches. His academic career spans faculty appointments at Texas A&M University, Clemson University, and the University of Arizona, U.S., where he founded the Arizona Genomics Institute. He is widely recognized for developing genomic tools that have enabled high-quality genome sequencing in rice and other major crops. Professor Wing has led multiple international collaborations and holds honorary appointments for his leadership in plant genetics and contributions to global food and environmental security.
Professor Wing's work on the genome biology of rice and other crop plants and their wild relatives has empowered the agricultural community across the globe to address both fundamental and applied questions in pursuit of the 10-billion people question: How can we grow enough nutritious food to feed the world by 2060 without destroying our planet?